EXPERT EXHAUST HOOD CLEANING SERVICES

🔧 What’s Included in a Commercial Exhaust Hood Cleaning:

  1. Hood Canopy Cleaning

    • Removal of grease and buildup from inside and outside the hood.

    • Polishing of stainless-steel surfaces for a clean, professional look.

  2. Filter Cleaning or Replacement

    • Grease filters are removed, degreased, and thoroughly cleaned.

    • Option to replace with new UL-listed stainless-steel filters if needed.

  3. Ductwork Cleaning

    • Interior duct surfaces are cleaned to bare metal, reducing fire hazards.

    • Special tools and degreasers are used to access and clean hard-to-reach areas.

  4. Exhaust Fan Cleaning

    • The fan blades, housing, and motor area are degreased and cleaned.

    • Ensures proper airflow and reduces strain on the motor.

  5. Exhaust Fan Inspection & Maintenance

    • Belts, bearings, and wiring are inspected for wear.

    • Minor repairs or adjustments are made if needed.

  6. Grease Containment System Check

    • Rooftop grease containment devices are checked or serviced to prevent roof damage and fire risk.

  7. Compliance with NFPA 96 Standards

    • Cleaning is performed to national fire code standards.

    • A certificate of performance is often provided for insurance and inspection records.

  8. Before & After Photos

    • Documentation of the system before and after cleaning for your records and inspection compliance.

Why It Matters

  • Fire prevention

  • Improved airflow & efficiency

  • Better air quality

  • Health code & insurance compliance

  • Longer equipment life

How Often Should You Clean Your Commercial Kitchen Exhaust System?

Regular exhaust system cleaning is essential for fire safety, efficiency, and code compliance. The National Fire Protection Association (NFPA 96) outlines recommended cleaning frequencies based on the type and volume of cooking in your facility.

Why It Matters:

  • ✅ Prevents grease buildup and fire hazards

  • ✅ Maintains proper airflow and ventilation efficiency

  • ✅ Helps you stay compliant with NFPA 96 and local fire codes

  • ✅ Reduces costly emergency repairs and health inspection issues

Not Sure How Often You Need Cleaning?

Let DRS Hoods assess your kitchen and recommend a cleaning schedule that fits your operation. Our certified technicians will help you stay safe, compliant, and fully covered for inspections.

📞 Contact us today to schedule an evaluation or set up a recurring maintenance plan.

Key Program

We want to make it easy for you to schedule hood cleanings and maintain the required frequency. Many of our customers provide us with keys and lockbox codes to keep the planning simple. Your staff will go through their normal close out process and will let themselves in and lock up when their done. All keys are kept secure and must be signed for by the technician.

Don’t trust just anyone when it comes to cleaning your restaurant. Turn to us for the restaurant hood cleaning services businesses rely on.