Full Kitchen Cleaning

A full kitchen cleaning, also known as a deep commercial kitchen cleaning, is a thorough top-to-bottom cleaning of all kitchen surfaces, equipment, and hard-to-reach areas that go beyond daily or routine cleaning tasks. It is essential for maintaining health code compliance, reducing the risk of fire hazards, and creating a safe, sanitary work environment.

🔍 What a Full Kitchen Cleaning Typically Includes:

Equipment Cleaning

  • Inside and outside of cooking appliances (grills, fryers, ovens, stoves, steamers)

  • Disassembly and degreasing of removable parts

  • Deep cleaning of prep tables, mixers, slicers, and small equipment

Surfaces & Fixtures

  • Degreasing and sanitizing of walls, ceilings, and floors

  • Cleaning behind and underneath heavy equipment

  • Sinks, faucets, and drain areas scrubbed and disinfected

Ventilation & Exhaust Systems

  • Exhaust hood and duct cleaning to NFPA 96 standards

  • Grease filter cleaning or replacement

  • Exhaust fan cleaning and inspection

Storage & Cold Units

  • Shelving, racks, and storage units cleaned and disinfected

  • Walk-in coolers and freezers wiped down (including evaporator coils and fans)

Other Areas

  • Trash bins, grease traps, and dishwashing areas sanitized

  • Floor drains cleared and cleaned

  • Light fixtures, switches, and handles wiped and disinfected

⚠️ Why It's Important:
  • Ensures health code and fire code compliance

  • Prevents cross-contamination and pest infestations

  • Improves air quality, safety, and kitchen efficiency

  • Extends the life of equipment and ventilation systems

🧼 Done by Professionals

At DRS Hoods, we offer complete commercial kitchen deep cleaning services using professional-grade degreasers, steam cleaners, and pressure washers—tailored to your kitchen’s needs and schedule.

📞 Contact us today to schedule a one-time deep clean or ongoing maintenance plan!